Alemany Salted Marcona Almonds
Introducing the iconic Marcona almond:
Native to Spain, the plump and buttery Marcona almond, with its creamy colour, is
now sought the world over by top chefs and gourmet markets. Considered the best of the almonds, Marcona almonds are deeply rooted in the Mediterranean and its gastronomy. Simply salted, these almonds will enhance any cheese or charcuterie board.